Rules for Section XI and XII
1. In no case shall a prize be awarded unless the Judges deem the exhibit to be of sufficient merit.
2. Where two or fewer than two exhibits are presented in any class, prizes may be awarded at the Judges’ discretion.
3. In determining the points prizes, where two or more tie, the Exhibitor gaining the most first awards shall be deemed to be the first prize winner in the Points Section.In calculating points where the Judges withhold a first award, only points appropriate to the award shall be given. First, 3 points, Second, 2 points, Third, 1 point.
4. Minimum Entry Fee £1.00
Judging starts at 10am. All exhibits to be staged by 9.30am
No exhibit to be removed before 4.30pm
Industrial Tent to be ready for admission of the Public at 12 noon.
NB – ALL ENTRIES TO BE STAGED BY 9.30AM
(Confined to the District of the Society)
Sponsored by J.A. Waters, Butchers, Selkirk
Judges - West Linton Federation SWI
Each Entry 20p (Minimum Entry Fee £1.00)
Prize money: 1st £1.50, 2nd £1, 3rd 50p
1 - Individual Starter (named)
2 - Flask of soup (named)
3 - Tomato salsa
4 - Individual dessert layered in a small jar
5 - Jar of orange curd
6 - Jar of raspberry jam
7 - Jar of jelly (savoury or sweet)
8 - Jar of chutney
9 - Jar of fruit coulis
10 - Jar of marmalade
11 - Couscous salad (individual)
12 - Bottle of lemonade
13 - ¼ lb of tablet
14 - 3 macaroon bars
15 - Small bottle of home made liqueur
Most points in Classes 1-15 – Shirra Cup, to be held for one year
Best Exhibit in Classes 1-15 – No entry required. Only 1st prize winners compete
|Section ix cont.|
|Section xi continued|